Kitchen Exhaust Cleaning
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As IKECA (International Exhaust Cleaning Association) and PWNA (Power Washers of North America) certified providers, Triple B Cleaning, Inc. performs Kitchen Exhaust Cleaning services in compliance with all prevailing fire codes and NFPA® 96 standards.
Click here to learn more about our certifications
These are the basic procedures we follow when cleaning any kitchen exhaust system:
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Check in with the manager and/or security personnel on duty.
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Turn off power to kitchen exhaust fan.
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Make sure no food is exposed in area near cleaning operations. Drape layers of plastic sheeting over all cooking appliances and nearby prep areas.
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Locate exhaust fan and prepare for cleaning by safely tipping fan or removing access doors. Run down all grease ductwork, locate and remove all access doors.
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Degrease and pressure wash all accessible areas, beginning with components of fans, vertical and horizontal ducts, duct collars, or troughs, and finally the hood canopy. Repeat process until all surfaces are cleaned to bare metal.
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Replace all filters, access doors and fans to original positions. Remove and dispose of all plastic sheeting.
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Detail polish interior and exterior of hood canopy. Wipe down any excess water from appliances, surrounding walls and prep tables.
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Restart exhaust fans and check for proper operation.
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Update and sign hood sticker with date cleaned and next scheduled cleaning.
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A complete set of before and after pictures of the entire exhaust system and kitchen are taken and are available to our customers upon request.
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Fill out job service report and get approval signature from client’s representative.
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Contact us today for a free estimate by a certified inspector
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